Caramel Apple Pudding Shots Recipe (2024)

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Caramel Apple Pudding Shots Recipe

Creamy apple-caramel goodness in a pudding shot! These easy to make, smooth and delicious Caramel Apple Pudding Shots are fall favorites, great for parties, tailgating, and more.

Mmmmm pudding shots! If you are looking for something that is a boozy cross between a dessert and a jello shot, pudding shots are for you! Easy to make, pudding shots are a great “adult” pudding recipe. You can quickly learn how to make jello shots by following the tutorial instructions below!

Notes:

● If you cannot find Caramel instant pudding at your grocery store, substitute vanilla favored instant pudding.

● Chill your green apple vodka if possible.

● Other choices in place of green apple vokda would be Crown Royal Apple, Applejack, Apple Vodka, etc. Experiment by using what apple liqueur you enjoy most!

● I listed Cool Whip which is a brand name. You can use another brand of imitation whipped topping if you like.

Caramel Apple Pudding Shots Ingredients:

● 14 oz Caramel Sauce, divided
● 3.4 oz Caramel Flavored Instant Pudding
● 1½ cups cold milk
● ½ cup Green Apple Vodka, chilled
● 8 oz tub Imitation Whipped Topping (Cool Whip)
● 2 fresh Appples, for garnish

Caramel Apple Pudding Shots Mise en Place:

● 12 (2.5 oz) plastic pudding shot cups with lids if transporting
● Measuring Spoons
Measuring CupCaramel Apple Pudding Shots Recipe (3)
● Bowl
Spatula
Whisk
● Cutting Board
● Knife

Caramel Apple Pudding Shots Directions:

● Place 12 pudding shot cups on a large baking sheet.
● Add 2 tablespoons of caramel sauce to the bottom of each pudding cup. Set aside.

● Pour the caramel flavored pudding mix into a medium (or large) mixing bowl.
● Add 1½ cups cup of cold milk and whisk until smooth and creamy.

● Add the ½ cup chilled Green Apple Vodka; stir well to incorporate.

● By hand, fold in 8 ounces of Cool Whip into the caramel pudding mixture, and continue to fold until the ingredients are well mixed, and the caramel pudding is light and fluffy.

● Transfer the caramel pudding mixture to the pudding cups and fill almost to the top. Leave a little room for additional caramel sauce and an apple slice. ● Chill for 1 hour. If you are not serving right away, you can chill overnight with the lids on.

● Before serving, add a few pieces of chopped fresh apple to each caramel apple pudding cup and drizzle caramel sauce on top.

Yield: 12

Caramel Apple Pudding Shots Recipe

Caramel Apple Pudding Shots Recipe (14)

Creamy apple-caramel goodness in a pudding shot! These easy to make, smooth and delicious Caramel Apple Pudding Shots are fall favorites, great for parties, tailgating, and more.

Prep Time15 minutes

Additional Time1 hour

Total Time1 hour 15 minutes

Ingredients

  • 14 oz Caramel Sauce, divided
  • 3.4 oz Caramel Flavored Instant Pudding
  • 1½ cups cold milk
  • ½ cup Green Apple Vodka, chilled
  • 8 oz tub Imitation Whipped Topping (Cool Whip)
  • 2 fresh Appples, for garnish

Instructions

  1. Place 12 pudding shot cups on a large baking sheet.
  2. Add 2 tablespoons of caramel sauce to the bottom of each pudding cup. Set aside.
  3. Pour the caramel flavored pudding mix into a medium (or large) mixing bowl.
  4. Add 1½ cups cup of cold milk and whisk until smooth and creamy.
  5. Add the ½ cup chilled Green Apple Vodka; stir well to incorporate.
  6. By hand, fold in 8 ounces of Cool Whip into the caramel pudding mixture, and continue to fold until the ingredients are well mixed, and the caramel pudding is light and fluffy.
  7. Transfer the caramel pudding mixture to the pudding cups and fill almost to the top.Leave a little room for additional caramel sauce and an apple slice. • Chill for 1 hour.If you are not serving right away, you can chill overnight with the lids on.
  8. Before serving, add a few pieces of chopped fresh apple to each caramel apple pudding cup and drizzle caramel sauce on top.

Nutrition Information:

Yield:

12

Serving Size:

2.5oz

Amount Per Serving:Calories: 188Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 195mgCarbohydrates: 32gFiber: 0gSugar: 28gProtein: 2g

If you like pudding shots, you may also enjoy these delicious pudding shot and jello shot recipes at your next party or get-together!

Apple Pie Jello Shots Recipe. This Apple Pie Jello Shot recipe is a taste of fall in a party shot! Simple to make, these Apple Pie Jello Shots are great for parties, tailgating, and more!

Margarita Jello Shots Recipe – This is simply the best Margarita jello shot recipe you will ever make! It truly tastes like a Margarita. Make them salted in a regular shot glasses full of this delightful concoction, or unsalted to-go gelatin shots in stack-able disposable containers.

Strawberry Cheesecake Pudding Shots Recipe – These pudding shots taste just like a strawberry cheesecake. These smooth and yummy pudding shots are great to serve at parties, tailgating, and more!

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Caramel Apple Pudding Shots Recipe (2024)

FAQs

What are pudding shots made of? ›

Whisk milk, Irish cream liqueur, vodka, and instant pudding mix together in a bowl until thoroughly combined, about 2 minutes. Spoon the pudding mixture into shot glasses or disposable party shot cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

What can I add to pudding to make it better? ›

Sprinkle in chopped nuts, chocolate chips or baking spices like cinnamon or freshly grated nutmeg. Don't be surprised if folks go back for seconds! And you can always top with sprinkles, too. They make everything more fun!

Why are my pudding shots watery? ›

If you make pudding shots with a liquor that is around 80-proof, the higher alcohol content may prevent the pudding from setting up properly. If that's the case, add in 8 ounces of whipped cream or cream topping before chilling.

What are the 3 types of pudding? ›

Baked, steamed, and boiled puddings

These puddings are baked, steamed, or boiled. Depending on its ingredients, such a pudding may be served as a part of the main course or as a dessert.

What ingredient makes pudding thick? ›

It typically contains milk or cream, although there are non-dairy puddings made with plant-based "milk." Pudding is similar to custard in that they both can contain eggs and milk, but pudding is usually thickened with a starch, whereas custard is thickened by the eggs.

How to jazz up instant pudding? ›

18 Ways To Upgrade Instant Pudding Mix
  1. Give instant pudding mix a splash of booze. ...
  2. Fold in whipped cream for extra creaminess. ...
  3. Pair instant pudding with baked goods. ...
  4. Enjoy it with a dessert grazing board. ...
  5. Mix pudding with cake batter. ...
  6. Turn instant pudding mix into French toast. ...
  7. Choose a richer milk.
Feb 29, 2024

How do you keep pudding moist? ›

After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.

What is pudding dessert made of? ›

In the United States, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured and thickened with cornstarch, arrowroot, flour, tapioca, rice, bread, or eggs. The rarer savoury puddings are thickened vegetable purées, soufflé-like dishes, or, like corn pudding, custards.

What is pudding pops made of? ›

Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

What is Jamaican pudding made of? ›

Mix grated potato, yam, flour, raisins and baking powder. 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.

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