Easy Strawberry Turnovers Recipe- Butter Your Biscuit (2024)

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A heavenly combination of buttery layers and juicy strawberries, baked to golden perfection. With strawberry season in full bloom, these flaky pastries make a perfect breakfast or dessert and a delicious Summer indulgence, like myStrawberry Swiss Roll CakeorStrawberry Crumble Bars!

Using just s few ingredients and using some store-bought puff pastry from the grocery store you'll be making these fruit turnovers over and over this summer.Whether served on their own, accompanied by a scoop of ice cream, or paired with a dollop of whipped cream, strawberry pastries are a delicious and irresistible indulgence. If you prefer a regular pie crust try myAir Fryer Apple PiesandCherry Hand Pies.

Ingredients Needed

Ingredients Notes

• Strawberries:I like to use fresh strawberries but frozen will also work.
• Corn starch:This is a must in this recipe it helps thicken the strawberry sauce so it isn't so runny.
• Sugar:Granulated sugar can be adjusted depending on how sweet your strawberries are.

• Step 1:Heat a medium saucepan on medium-low heat and add the diced strawberries, water, sugar, and cornstarch and simmer until thickened.
• Step 2:Roll out the puff pastry dough onto a lightly floured surface.

Recipe Tips

• You can adjust the sugar according to how sweet or tart your strawberries are.
• Place a piece of parchment paper on the baking sheet for easy clean-up.
• If you don't want a glaze on top, you could sprinkle granulated sugar on top before baking. Or give them a dusting of powdered sugar just before serving.
• Make sure you pinch the edges to prevent the filling from oozing out.
• In a time crunch? Use store-bought strawberry jam.

Recipe Faq's

• 2 cups strawberries washed and diced
• 1 tablespoon water
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 2 sheets puff pastry thawed
• Sprinkle of flour
• 1 egg white

For the Glaze

• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk

• In a saucepan on medium-low heat add the strawberries, water, sugar, and cornstarch and mix. Cooke for 3-4 minutes and using a potato masher or fork smash the strawberries a bit. Remove from the stovetop and let cool for 10-15 minutes.

• Preheat oven to 400 degrees

• Sprinkle some flour on a cutting board and lay out the puff pastry. Using a rolling pin or cup roll out the creases in the puff pastry. Cut the puff pastry into four large squares.

• Add about 2 tablespoons of the strawberry filling into the middle of the squares.

• Fold the corner over to form a triangle. Using a fork crimp the edges to seal.

• Transfer the turnovers to a baking sheet and brush the top with the egg whites. Using a small knife make to small slit in the top.

• Bake 15-18 minutes.

For the Glaze

• In a small bowl add the powdered sugar and 1 tablespoon of milk. Mix and add the rest of the milk if needed for desired consistency.

• Let turnovers cool for 5 minutes then using s spoon drizzle over the top.

You can use frozen strawberries if desired, thaw first, and don't add any water.

You can adjust the sugar according to how sweet or tart your strawberries are.

If you don't want a glaze on top, you could sprinkle granulated sugar on top before baking. Or give them a dusting of powdered sugar just before serving.

Make sure you pinch the edges to prevent the filling from oozing out.

Store these easy strawberry turnovers in an airtight container in the refrigerator for up to 4 days.