Traditional Irish Soda Bread Recipe (2024)

Traditional Irish soda bread is quick and easy to make. It does not require rising time like yeast bread; instead, it is just mixed and then kneaded a few times.

The smell of this buttery bread baking is heavenly. It is the ultimate comfort food, and it is hearty and delicious. Serve warm, toasted, or at room temperature. It is simply delicious.

Traditional Irish Soda Bread Recipe (1)

Irish Soda Bread

How to Make Irish Soda Bread

This basic quick bread recipe is so easy you can make it every day. It requires only basic ingredients and a few minutes to prepare. This traditional Irish soda bread recipe’s leavening is not from yeast but instead from baking powder, baking soda, salt, and buttermilk. This bread is perfectly served for St. Patrick’s Day.

My favorite accompaniment for this yummy bread is Irish lamb stew. You can find my easy Irish stew recipe here. I always serve these recipes on St.Patrick’s Day.

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Traditional Irish Soda Bread Recipe (2)

Bread ingredients, butter, wheat flour, egg, salt, buttermilk

I use the best ingredients, such as Kerrygold butter, organic eggs, and flour, to guarantee my bread turns out perfect. Heat oven to 375 degrees while preparing the dough.

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Add buttermilk to dry ingredients

After adding all the dry ingredients to a large bowl, I stir to incorporate them. Then I start adding the wet ingredients one at a time and mixing in between each addition.

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Next, add cut-up butter to dry the ingredients

Cut the butter while cold and then allow it to soften before adding it to the bread mixture. Additional options are 1 teaspoon of caraway seeds, 1/4 cup of shredded cheese, or 1 teaspoon of dried Italian herbs.

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Add an egg to other soda bread ingredients

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The mixture is ready for kneading

Turn out on a lightly floured surface to knead the dough and shape it into a ball. Please round dough on a prepared sheet pan, iron skillet, or cake pan.

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Form loaf into a ball

Cut an x on the top of the dough using a sharp knife.

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Cut an x on the top of the dough

Using a heat-proof glass measuring cup, melt 1/3 cup of unsalted butter. Then add 1/3 cup cold buttermilk and stir.

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Brush dough with buttermilk and butter

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Soda Bread Buttered

Brush the top of the loaf with the buttermilk and butter mixture using a silicone pastry brush.

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Irish Soda Bread

This wholesome buttery quick bread recipe everyone loves!

Print Recipe Rate

Course: Side Dish

Cuisine: Irish

Keyword: Irish Soda Bread

Prep Time: 31 minutes minutes

Cook Time: 50 minutes minutes

Servings: 12 slices

Calories: 320kcal


  • 4 Cups Wheat Flour
  • 4 Tablespoons Organic sugar
  • 1 Teaspoon Fresh Baking Soda
  • 1 Tablespoon Baking Powder
  • 1/2 Cup Butter cubed
  • 1/3 Cup Unsalted Butter Melted
  • 1 1/3 Cups Buttermilk (divided)
  • 1 Egg Organic


  • Preheat oven to 375 degrees

  • Prepare a sheet pan with non-stick foil or grease

  • In a large bowl, mix all dry ingredients

  • Add buttermilk, cubed butter, and egg, and stir until incorporated.

  • Cover a clean work surface with a dusting of flour and turn out the dough and knead a few times.

  • Shape the dough into a round.

  • Use a sharp knife to cut an x on the top of the dough.

  • Brush with the buttermilk and butter mixture.

  • Place dough in the oven and cook for 50 minutes or until when tested with a toothpick is done (brushing with the buttermilk and butter mixture every 15 minutes)


Melt 1/3 cup of butter and mix with 1/3 cup of buttermilk in a heat-proof glass measuring cup. Brush the mixture over the dough before placing it in the oven and every 15 minutes during baking.

Serve with your favorite toppings.


Calories: 320kcal | Carbohydrates: 38g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 319mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg

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Quick Bread Serving Suggestions

This amazing traditional loaf of bread can be served warm or at room temperature with your favorite toppings. It works great for toast the next morning too.

Traditional Irish Soda Bread Recipe (13)

Buttered Traditional Soda Bread

Traditional Irish Soda Bread Recipe (14)

Soda Bread Served with your favorite berry jam

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Traditional Irish Soda Bread Recipe (15)

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Traditional Irish Soda Bread Recipe (16)

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Bon Appetit,


Traditional Irish Soda Bread Recipe (2024)


How was Irish soda bread traditionally made? ›

Old-fashioned Irish soda bread, the kind that was a farmhouse staple, is very simple. It's made with soft whole wheat flour, buttermilk, salt, and baking soda. Four cups (500g) of flour, a teaspoon of salt (more if you're using kosher salt) a heaping teaspoon of baking soda, and enough buttermilk to make a soft dough.

How to know when Irish soda bread is done baking? ›

Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack.

Can you over knead Irish soda bread? ›

Barely any kneading is necessary, but if you overknead it, it makes for a pretty tough bread. Start by mixing the flour, baking soda, salt, and sugar together. Dice up the cold butter and cut it into the flour mixture with a pastry cutter or the tips of your fingers.

Why did my Irish soda bread fall apart? ›

If your Irish soda bread is too crumbly, it may be because you overmixed the dough. Another possibility is that your baking soda was expired and should be replaced. Make sure you are using the correct amount of baking soda in the recipe. Too much or too little can result in a crumbly loaf.

Why is my Irish soda bread so dry? ›

It's important to remember no to overmix your ingredients. Irish Soda Bread is a dense bread, similar to a scone, but can easily become dry if overmixed. Quickly add the wet ingredients to a well you've made in the dry ingredients, and mix with your hands or a dough hook until it just comes together.

Does all Irish soda bread have caraway seeds? ›

In the United States, "Irish soda bread" generally means a somewhat sweet white bread made with eggs and butter and studded with raisins and caraway seeds — the "soda" in the name comes from the baking soda (or "bread soda" in Ireland) used to leaven it instead of yeast and kneading.

Why is my Irish soda bread raw in the middle? ›

Your oven is too hot if it is uncooked in the center. Try lowering the temp on your oven by 25F and extending the bake time. Don't put anything on the top of the bread to aid in browning until the last few min. of cooking, and use an instant read thermometer (target temp to pull is 190F).

Should Irish soda bread dough be sticky? ›

Note that the dough will be a little sticky, and quite shaggy (a little like a shortcake biscuit dough). You want to work it just enough so the flour is just moistened and the dough just barely comes together. Shaggy is good. If you over-work the dough the bread will end up tough.

How long can soda bread sit before baking? ›

(Some recipes call for yeast and kneading, but know this isn't required.) You don't have to wait hours or overnight for a rise, either. In fact, you don't even need to wait at all: Dough for Irish soda bread can go right into the oven after making.

Why do you put a cross in Irish soda bread? ›

The Southern Irish regions bake their loaves in a classic round fashion and cut a cross on top of the bread. This was done for superstitious reasons, as families believed a cross on top of the bread would let the fairies out or ward off evil and protect the household.

Should you refrigerate Irish soda bread? ›

Irish Soda Bread Best warm and slathered in butter! Tends to stale quickly, within 24 hours. Keep wrapped in kitchen towel on counter and slice and freeze after 24 hours.

What is good to put on Irish soda bread? ›

This versatile bread works for any meal, but Irish soda bread is a natural for breakfast, whether simply spread with (Irish) butter and jam or alongside that hearty fry-up known as a full Irish breakfast. It's also wonderful with a cup of tea in the afternoon or as a late-night snack.

Why is my soda bread gummy? ›

And finally, don't immediately cut into the Fast Irish Soda bread when you pull it out of the oven. Although this bread is best served warm, cutting into it too quickly will turn the bread gummy.

Is Irish soda bread bad for you? ›

Nutrition Notes

Whole-wheat soda bread is a healthy addition to your plate! One serving—a 1/2-inch-thick slice—provides complex carbohydrates for sustained energy, protein, fiber, and vitamins and minerals.

What's the difference between Irish bread and Irish soda bread? ›

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

Why is the shape of Irish soda bread steeped in tradition? ›

The Southern Irish bake their loaves in the classic round shape and cut a cross on top. It is believed that a cross on top of bread would ward off evil and allow fairies to exit the dough.At the Inn on Bath Creek, our homemade Irish soda bread is just one example of the culinary treasures awaiting you each morning.

What is soda bread made of in Ireland? ›

The essential ingredients in traditional Irish soda bread are flour, baking soda, salt, and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the bread's leavening. This leavening from buttermilk and baking soda is what gives the bread its name: "soda bread."

Why is Irish soda bread different? ›

Irish soda bread is prepared without yeast. Traditionally it has just four ingredients: flour, baking soda, salt, and buttermilk. The baking soda and buttermilk react to cause the dough to rise. In Ireland, soda bread is often made from stone-ground whole-wheat flour, though white flour versions are available.


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